Juicer Recipes


ABCs 2 Asian pears2 Apples (Choose any variety!)2 Beets2 Carrots1 cup Cabbage (choose any variety!)6 handfuls Chard 3 cups Calories: 430Protein: 11 gFiber: 2 g Apple-Beet-Carrot Juice 1 Apple2 Beets3 Large Carrots1 Piece Ginger (thumb sized)4 cups Spinach/Kale Calories: 280Protein: 8 gFiber: 2 g   Green Juice 6 leaves Kale2 cups Spinach1/2 Cucumber4 stalks Celery2 … Continue reading Juicer Recipes

Tortilla Soup


3 roma tomatoes, halved ½ large carrot, peeled ¼ ripe avocado, peeled 2 – ½” x ½” cubes jalapeño jack cheese or sharp cheddar, optional 2 layers of quartered onion, approx. 2 Tbsp 4 sprigs of cilantro ½ tsp garlic salt ¼ tsp ground black pepper 2 Tbsp taco seasoning 2 cups hot water Optional … Continue reading Tortilla Soup

Mulligatawny Soup


Base Ingredients: Masoor Dal (red lentils) or Toor Dal (split pigeon dal) MUST BE WASHED Potatoes Carrots Tomatoes Lime Tamarind concentrate Coconut milk Madras Curry Powder (Priya brand is the best) Other Ingredients: 2 red onions (diced) 3 cloves of garlic 2” ginger 2 potatoes (diced) 3 tomatoes (diced) 4 carrots (diced) On Flame 2 … Continue reading Mulligatawny Soup

Vegatable Cutlets


Ingredients:1) 1/2 cup green peas boiled and mashed2) 1/4 cup grated carrot3) 1/4 cup grated cabbage4) 1/4 cup finely chopped green beans5) 6-7 medium sized potatoes boiled and mashed6) 1/4 cup grated beet root ( optional)7) 1 tbsp finely chopped ginger and garlic and 1 tsp of chopped green chilies8) 1 tbsp Pav bhaji masala … Continue reading Vegatable Cutlets