Samosas


Stuffing # 12 tbsp oilginger1 small diced Serrano pepper2 tsp Cumin1 ¼ cup precooked peasPinch of Carom Seeds½ tsp  Garam Masala1 tbsp dry mango powder1 tbsp Chaat Masala1 tbsp cayenne chili powder1 tbsp coriander1 tbsp salt 6 pre-boiled and diced potatoesHandful of cilantroLemon or Lime juice Over medium heat add oil (for every six potatoes)Add ginger, … Continue reading Samosas

Palak Paneer


Ingredients                         2 lbs Frozen spinach1 tbsp chana dal soaked in water for about an hour1 onion diced1 onion chopped2 tomatoes chopped1 inch ginger1 garlic clove1 Green chili1 tsp garam masala1 tbsp oil1 tsp Cumin200 gms paneer cubed and shallow fried2 Tbsp heavy cream (optional)Few drops of lime juice 1) In a pressure cooker add … Continue reading Palak Paneer

Amritsari Aloo


A curried dish of potatoes from Northen part of India Serves 2-4 Ingredients : 1) 10 to 12 Baby potatoes2) 8oz can of crushed tomatoes3) 1 tsp Fennel seeds ( Saunf)4) 1/2 tsp Onion seeds ( Kalonji)5) 1/4 tsp Fenugreek seeds ( Methi seeds)6) 1 tsp Red chilli powder7) 1 tsp Paprika8) 1/4 tsp turmeric … Continue reading Amritsari Aloo