Ratatouille


Yes, I thought it was a movie too.  That shows home much of a “not-a-cook” I really am, right?  Well here is another recipe from my class at Cook that proved to me it was first a chunky type of soup not the name of a rat. Check out my others ones here. Ingredients: 1 clove … Continue reading Ratatouille

Roasted Butternut Squash with Baby Spinach


Another recipe from my cooking class at COOK in Ashburn, VA Check out the Roasted Tomato Caprese Salad recipe Ingredients: (4 servings) 1 package (20 oz) Butternut Squash, cleaned and precut 1/2 of red onion – 1 whole onion, halved and quartered (onion can get overpowering, you can “eyeball it” and reduce the amount as … Continue reading Roasted Butternut Squash with Baby Spinach

Roasted Tomato Caprese Salad


I used my Groupon for a cooking lesson at COOK in Ashburn, Virginia.  Since I have been Pescatarian (Vegetarian with fish and egg allowances) for about two years, I really wanted to learn a few more veggie dishes that weren’t too hard to make so I chose the “Veggie Tales” class. No, I wasn’t lucky … Continue reading Roasted Tomato Caprese Salad