Whole Grain Pita

Ingredients 2 cups warm water (110F) 1/ 2 tbsp. yeast 1 tbsp. honey 2 cups whole wheat flour 2 cups all-purpose flour 1/ 2 tbsp. sea salt 1 tbsp. olive oil Pre-heat oven to 500°F. Attach HealthMaster™ Pitcher to Base and rotate clockwise to lock in place. Place water, yeast and honey into a bowl. … Continue reading Whole Grain Pita

Vegan Cupcakes

Cupcake Ingredients 2/3 cup hemp or soy milk 1 teaspoon apple cider vinegar 2/3 cup agave nectar 1/3 cup safflower oil 2 teaspoons vanilla extract 1 cup all-purpose flour 1/3 cup whole wheat pastry flour 1 teaspoon baking powder 1/2 teaspoon baking soda Pinch of fine sea saltFudge Frosting 1/2 cup (4 ounces) Earth Balance … Continue reading Vegan Cupcakes

Basic Vegetable Quiche

From Swiss chard season (early summer) to winter squash season (late fall) this is always a hit at our pot-lucks. We have included two easy pastry recipes and have only tested this with homemade pastry in standard 9-inch glass or enamel pie plates. If you want to use commercial 9-inch frozen crusts, choose deep-dish and … Continue reading Basic Vegetable Quiche

Gulab Jamun

Ingredients: 9 tbsp Whole milk powder 3 tbsp all purpose flour 1 tsp baking powder 1 pinch baking soda 5,6 Green cardamom seeds powder 1 tbsp clarified butter 4 tbsp greek yogurt or whole milk yogurt 2 cups sugar 1 cup water Part I – Simple sugar syrup (Has to be ready before Jamuns) 1)  … Continue reading Gulab Jamun