Veg and Fruit Recipes from Reboot Program


Baked Zucchini with Tomatoes and Herbs 5 small Zucchini 4 Scallions, sliced, white and green parts separated 1 small Onion, chopped 2 Plum Tomatoes, coarsely chopped 2 Tbsp. Celery Leaves (from inner stalks), chopped 4 Tbsp. Basil Leaves, chopped, plus extra for garnish 1/4 cup Olive Oil 1 tsp. Sea Salt 1/2 tsp. fresh ground … Continue reading Veg and Fruit Recipes from Reboot Program

Chicken Biryani


Serves 4-6 Ingredients2 lbs of chicken*4 tbs biryani masala or Kachha Masala11/2 cups Basmati Rice,washed1/2tsp black cumin (shaha jeera)1 inch cinnamon stick 32-3 green cardamoms1/2 cup skim milkfew strands of saffron soaked in milkExtra cashews to garnishDeep fried onion chipsyellow food colorRaisins to garnishUnsalted butter or ghee2 thinly sliced onions                       *In india we use … Continue reading Chicken Biryani

Amritsari Aloo


A curried dish of potatoes from Northen part of India Serves 2-4 Ingredients : 1) 10 to 12 Baby potatoes2) 8oz can of crushed tomatoes3) 1 tsp Fennel seeds ( Saunf)4) 1/2 tsp Onion seeds ( Kalonji)5) 1/4 tsp Fenugreek seeds ( Methi seeds)6) 1 tsp Red chilli powder7) 1 tsp Paprika8) 1/4 tsp turmeric … Continue reading Amritsari Aloo