Basic Vegetable Quiche


From Swiss chard season (early summer) to winter squash season (late fall) this is always a hit at our pot-lucks. We have included two easy pastry recipes and have only tested this with homemade pastry in standard 9-inch glass or enamel pie plates. If you want to use commercial 9-inch frozen crusts, choose deep-dish and … Continue reading Basic Vegetable Quiche

Vermicilli Khir


An indian dessert with roasted noodles Ingredients :1) 1 cup store bought roasted vermicilli ( Bambino brand)2) 3 cups whole milk ( half and half for thicker version of the recipe)3) 1 tsp Ghee ( clarified butter)4) 1/2 tsp cardamom powder or 5 to 6 cardamom pods deseeded and crushed5) 1 tbsp sliced almonds6) 1 … Continue reading Vermicilli Khir